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We don't sit down and eat anymore.
If you don't already KNOW the nutritional value of a Micky D's happy meal it's pretty easy to google it and find out.
I seem to have upset all you mac munchers
McDonalds food sucks nutritionally.
I think the point is that not all people are as smart as you Wyweb
My significant other and I sit down at a table to eat dinner every day and always have done during our 40 years of marriage.
- think kids).
Experiment over the course of 8-weeks:
Jar 1: Bic Mac
Jar 2: Mc Chicken
Jar 3: Fish sandwich
Jar 4: 1/4 lb hamburger
Jar 5: Mc Donalds Fries
Jar 6: Local restaurant hamburger
Jar 7: Local restaurant fries
The experiment was monitored every week.
After week 10, guess which jar still looks like when it did on day 1?
Makes you wonder what carcinogenic chemicals was used to keep the "food" from going bad?
Would I be right in saying that you don't have kids?
My main reason for avoiding Macdonalds is that they are misrepresenting what they sell
because the food looks the same after 2 months we automatically - unthinkingly - regard it as being worse for us than the stuff that looks mouldy.
but why? they've put stuff in them to keep fungus and mould at bay? why is that automatically bad?
Yes G1smd, I watched that documentary, it was called "Supersize Me". Much of my current thoughts about McDonald's are coloured by it.
Tom Naughton "suggests that Spurlock's calorie and fat counts don't add up" and criticizes Spurlock's refusal to publish the Super Size Me food log
Nystrom believes that the results Spurlock experienced may have been overstated tremendously. Unlike Spurlock, Nystrom's subjects did not suffer depression, and for the most part, their cholesterol levels improved.
One of Spurlock's favorite sources in his book is the Physicians Committee for Responsible Medicine. After the Center for Science in the Public Interest, PCRM ranks second on his "Acknowledgements" page, and he uses them in both the text and the end notes.
Less than 5% of the group's membership are actual physicians.
The AMA's president said of PCRM in 1991, "They are neither responsible, nor are they physicians."
More disturbing, however, are PCRM's ties to animal rights terrorism. Barnard has engaged in several letter-writing campaigns with a guy named Kevin Kjonaas, who has ties to two animal rights terrorist groups, including the Animal Liberation Front. Kjonaas is now on trial on domestic terrorism charges.
Then there's Jerry Vlasak. Vlasak is a former spokesman for PCRM, and author of several of the group's publications.
because the food looks the same after 2 months we automatically - unthinkingly - regard it as being worse for us than the stuff that looks mouldy.
but why? they've put stuff in them to keep fungus and mould at bay? why is that automatically bad?
Well because in nature a food item would not last that long NATURALLY.