Guinness Stout - warm or cold - my all time favorite.

I love a black and tan, served cold.

Draught beers should be served at "cellar temperature". According to CAMRA this is 54 to 57 degrees F. (12 to 14 C)

Vitamin G, Cold One, The first Pint goes-in in One Big Gulp, S.P. Day Tradition in the pub I go - First one is on the house!

Depends on the weather, mostly. If it's 80F or more, I'd like a very cold one. Otherwise, 55F is fine. Base Ale, on tap, is my first choice. (Note: I'm in the US.)

Whatever my wife brings home from the grocery store - as long as it's in a bottle and not a can. I drink it at whatever temp my icebox is set.

guinness, cold.
preferably draught.
if it's in a bottle or can i upend it into a 20oz glass and wait for it to clear.

Guinness, as it comes, for me, but not too cold.

[edited by: engine at 12:40 pm (utc) on Mar 18, 2010]

Definitely Guinness. Cold, in a bottle.

Guinness served at about 1 degree below the ambient temperature. Draught or bottled never that draught in a can nonsense.

Guinness cold, you should be thrown off here for doubting that

I'm with piatkow and CAMRA.

Draught or bottled never that draught in a can nonsense

I think you meant "never that draught in a BOTTLE nonsense" ;)

Guinness for me... at cellar temp.

Guinness or Murphy's - room temperature or cold - as long as you are buying.

,,,

I love them both....COLD PLEASE

i've never seen ANYONE drink a room temp beer. Is this some made up urban legend or something?

Water from the fridge kills my stomach - beer never!

I prefer Murphys, I feel the same if it's too cold it seems to not have enough flavour but I find it much creamier than Guiness